A DESTINATION
A new concept for downtown Santa Barbara. Kaz again brings his traditional dishes and new ideas for everyone to share and enjoy.
Eat Together
Shabu-Shabu is a pot of boiling water used to cook food at the table. Paper-thin slices of marbled beef or chicken are cooked by dipping them into the pot of stimmering kombu (kelp) broth.
Cook, share, and eat together.
The Kitchen
KAZ SATO
EXECUTIVE CHEF
Owner and Chef Kaz Sato has a history on the Santa Barbara dining scene, having owned and operated Sato’s Kitchen and Montecito’s Restaurant Kai before opening Kai Sushi in 2000.
